These classes are designed with health care providers in mind. Courses range in length from 30-60 minutes. Certificates of attendance for continuing education credit may be requested. Customized classes are available upon request.

1. Mealtime Strategies for Clients with Dementia
2. Implementing Nutrition Screening Tools to Identify Clients at Nutritional Risk
3. Basics of Enteral Nutrition
4. Managing Common Enteral Nutrition Complications
5. Nutrition Guidelines for Wound Healing
6. Nutritional Management of Heart Disease
7. Why the Elderly Lose Their Appetite and How to Help
8. The Caregivers Guide to Helping Your Clients Meet Their Nutrition Potential

Please contact me for pricing